Easy and Quick Chicken Quesadilla
Easy and Quick Chicken Quesadilla Ingredients Method
Read MoreButter Chicken Spices
Butter Chicken Spice Mix Ingredients Method Measure all spices into a bowl, mix thoroughly and store in an airtight container until required
Read MoreBeef Rissole
Ingredients Method
Read MoreBacon and Cheese Rolls
Ingredients Method Combine flour, yeast and sugar in a large bowl. Stir in salt. Make a well in the centre. Add milk and butter. Use a spoon to bring the mixture until well combined, then use your hands to form a soft dough. Turn onto a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic. Grease the […]
Read MoreMac and Cheese
Mac and Cheese Ingredients 375g macaroni 60g butter 1/3 cup (50g) plain flour 2 tsp Dijon mustard 2 1/2 cups (625g) milk 1 cup (120g) coarsely grated cheddar 1/2 cup (35g) panko breadcrumbs 1/2 cup (40g) finely grated parmesan Method
Read MoreMonte Carlo Biscuits
Monte carlo biscuits 180 grams butter, softened1 teaspoon vanilla extract1/2 cup (110g) firmly packed brown sugar1 egg1 1/4 cups (185g) self-raising flour3/4 cup (105g) plain (all-purpose) flour1/4 teaspoon bicarbonate of soda (baking soda)2/3 cup (50g) dessicated coconut1/3 cup (110g) raspberry jam Vienna cream60 grams butter, softened1/2 teaspoon vanilla extract3/4 cup icing sugar2 teaspoons milkMethodMonte Carlo […]
Read MoreKingston Biscuits
Kingston biscuits Ingredients 125 gram butter, softened3/4 cup firmly packed light brown sugar1 tablespoon golden syrup or treacle2 eggs2 cup self-raising flour1 cup desiccated coconut1/2 cup quick-cooking oatsMilk chocolate ganache185 gram milk eating chocolate, chopped coarsely30 gram butter Method Enjoy!
Read MoreSausage Rolls
Method Notes: These sausage rolls can be frozen uncooked – just lay on a tray and freeze – once ready place in an airtight container and keep frozen until required To cook place into preheated oven and cook until golden and inside is cooked
Read MoreApple tea cake
APPLE TEA CAKE Ingredients 2 applies 2 tbsp lemon juice 2 teasp cinnamon 250g caster sugar 250g butter 1 2/3 cup SR flour 4 eggs Method
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