Recipes

Bar Snacks – Spiced Nuts

By luisa / September 25, 2020

Ingredients 1/4 tsp Coriander, ground 2 tsp Rosemary 1/4 cup Maple syrup 1/4 tsp All spice 1/2 tsp Salt 1/4 tsp Cumin, ground 2 1/2 cups Nuts, Mixed 2 tbsp Butter Method Preheat oven to 180°C. If nuts are not already roasted, place on lined baking tray and spray with oil – bake for 5 minutes until golden. If already roasted, skip this […]

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Overnight Oats – Peanut Butter and Banana

By luisa / September 13, 2020

Ingredients ½ cup rolled old fashioned oats ½ cup milk of choice (cows, soy, nut milks) ¼ cup yoghurt of choice (dairy or non dairy) 1 tablespoon chia seeds 1 tablespoon honey (optional) 1/4 teaspoon vanilla extract (optional) Method Place all ingredients into a large glass container and mix until combined. Cover the glass container with a lid or plastic wrap. Place in the refrigerator for at […]

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Bar Snacks – Cheesy Zucchini Chips

By luisa / September 11, 2020

Ingredients 1 medium zucchini 1 teasp garlic powder 2 large eggs 1 1/2 cups Panko breadcrumbs 1 cup grated cheese blend – Parmesan and mozzarella Method Preheat the oven to 180 degrees celsius. Line a baking tray with baking paper Slice the zucchini into thin rounds In a medium shallow dish, whisk together the eggs with a pinch of salt and pepper Process […]

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Italian Crostoli

By luisa / August 16, 2020

Ingredients 500g plain flour 1 tsp baking powder and 1 tsp vanilla extract ¼ cupicing sugar, plus extra for dusting 1 orange, rind grated  1 lemon, rind grated ¼ cupunsalted butter, softened 1 tbsp grappa (Italian brandy) 3 eggs vegetable oil for deep-frying Method Combine the flour, aking powder and vanilla Rub in the butter […]

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Triple Layer Berry Cheesecake

By luisa / August 16, 2020

Triple Layer Berry Cheesecake 100g butter melted, plus extra for the tin 200g digestive biscuits 2 gelatine leaves 50g raspberries 50g caster sugar, plus 2 tbsp 350g strawberries 500g full-fat cream cheese 250ml double cream few drops red or pink food colouring 1 tbsp vanilla bean paste 50g white chocolate melted Butter and line the base and sides of […]

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Moroccan Filo Rolls with Fattoush Salad – Dinner sorted

By luisa / August 16, 2020

Moroccan lamb filo  Prep Time:  30 minutes    Cook Time:  40 minutes    Ingredients 1 tbsp olive oil 1/2 brown onion finely chopped 500g lamb mince 3 garlic cloves crushed 1 carrot grated 6 dates chopped 1 tbsp Moroccan spice mix 200g baby spinach leaves 2 tbsp lemon juice 1/4 cup plain yoghurt 1/8 cup bread crumbs […]

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AMERICAN STYLE APPLE PIE

By luisa / August 16, 2020

A classic recipe for dessert delicousness INGREDIENTS 400 g butter (cold, divided) 520 g all-purpose flour (divided) 1 egg yolk ½ tsp salt 170 g sugar  60 ml water 8 apples  ½ lemon  ½ tsp cinnamon  ¼ tsp nutmeg  100 g brown sugar  1 egg white Utensils: stand mixer, plastic wrap, oven, rolling pin, pie […]

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Peach Cobbler Cookies

By franciscedricapelo / April 14, 2020

Peach Cobbler Cookies 40 grams butter 1/4 cup caster sugar 1/2 cup yoghurt 1/4 cup canned peaches 1/2 teasp baking powder 1 1/4 cup plain flour Preheat oven to 170 degrees celsius Melt butter Mix flour, sugar and baking powder together Mix butter and yoghurt together. Add peaches Add mixes together Form together with hands […]

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Easter Marshmallow Treats

By luisa / April 8, 2020
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Pear and Almond Cake

By luisa / January 27, 2019

Pear and Almond Cake An easy and delicious pear cake that looks fancy but is super easy. If you don’t want to use tinned pears just sliced fresh ones or peel and poach your own. Enjoy! 125 gram butter 125 gram caster sugar 2 large eggs 50 gram plain flour 100 gram almond meal 4 […]

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