Monte Carlo Biscuits
Monte carlo biscuits 180 grams butter, softened1 teaspoon vanilla extract1/2 cup (110g) firmly packed brown sugar1 egg1 1/4 cups (185g) self-raising flour3/4 cup (105g) plain (all-purpose) flour1/4 teaspoon bicarbonate of soda (baking soda)2/3 cup (50g) dessicated coconut1/3 cup (110g) raspberry jam Vienna cream60 grams butter, softened1/2 teaspoon vanilla extract3/4 cup icing sugar2 teaspoons milkMethodMonte Carlo […]
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Read MoreMonte Carlo Biscuits
Monte carlo biscuits 180 grams butter, softened1 teaspoon vanilla extract1/2 cup (110g) firmly packed brown sugar1 egg1 1/4 cups (185g) self-raising flour3/4 cup (105g) plain (all-purpose) flour1/4 teaspoon bicarbonate of soda (baking soda)2/3 cup (50g) dessicated coconut1/3 cup (110g) raspberry jam Vienna cream60 grams butter, softened1/2 teaspoon vanilla extract3/4 cup icing sugar2 teaspoons milkMethodMonte Carlo […]
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