Chocolate Crackles
CHOCOLATE CRACKLES Ingredients Method
Read MoreEasy vegetarian empanadas
Easy Vegetarian Empanadas Ingredients Method NB to make without mould, press sides of circle together and seal by pressing the end of a fork into the edges to create a pattern
Read MoreRaspberry Yoghurt Loaf
RASPBERRY YOGHURT LOAF ½ cup butter 1 cups sugar 2 eggs 1 ¼ cups wholemeal SR flour ½ cup plain yoghurt 1 tsp. vanilla Grated zest of 1 lemon 1 cups frozen or fresh raspberries Directions: Combine grated zest, vanilla extract and yoghurt In a mixing bowl, cream together the butter and sugar until light […]
Read MoreStuffed Baked Potatoes
Stuffed Potato – Serves 2 Ingredients 2 large scrubbed potatoes Option 1 Small tin of four bean mix Tin chopped tomatoes Mexican spice Grated cheese Option 2 Diced bacon Grated zucchini Baby spinach Grated cheese Method Option One – Mix all beans, tomato and spice together in a bowl. Spoon over potato. Bring up sides […]
Read MoreGyoza with dipping sauce
Gyoza with dipping sauce Ingredients 250g Pork mince 250g Chicken mince ½ medium onion finely chopped 5 cloves garlic minced 2 tsp minced ginger ½ cup shredded carrot 2 cups wombok cabbage, finely sliced 1 tsp sesame oil 1 tsp salt 1 pkg round dumpling wrappers Method Dipping Sauce 4 tbsp rice vinegar 4 tbsp […]
Read MoreLemon Yoghurt Cakes
LEMON YOGHURT CAKES Ingredients Method
Read MoreLunchbox Quiches
Lunchbox quiches Ingredients 2 sheets ready rolled puff pastry 1 zucchini grated 1 brown onion finely chopped 100g chopped bacon 3 eggs 300ml thickened cream 1 teaspoon thyme or pinch of dried herbs ¼ cup shredded cheese Method 1/ Preheat oven to 180 degrees. Cut pastry into circles large enough to line a greased 12 […]
Read MoreNo Bake Oreo Chocolate Cheesecake
No Bake Chocolate Cheesecake Ingredients Cheesecake200 grams (approximately 20) Oreo cookies60 grams (1/4 cup) unsalted butter500 grams (2 and 1/2 cups) cream cheese, room temperature50 grams (1/4 cup) caster sugar1 teaspoon vanilla extract360 ml (1 and 1/2 cup) thickened or heavy cream150 grams (1 cup) good quality dark chocolateTopping360 ml (1 and 1/2 cups) thickened […]
Read MoreSimple potato gnocchi
Potato Gnocchi 800 g floury potatoes 200 g Italian ‘00’ flour 1 medium egg salt and pepper, to taste DIRECTIONS Note – to “roll” the gnocchi with a fork start by gently placing the very ends of the tines in the middle of the piece Press gently and pull the fork towards you rolling the dough piece under […]
Read MoreSimple savoury muffins
SAVOURY MUFFINS Ingredients Add as you like: Method
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