Stuffed Potato – Serves 2
Ingredients
2 large scrubbed potatoes
Option 1
Small tin of four bean mix
Tin chopped tomatoes
Mexican spice
Grated cheese
Option 2
Diced bacon
Grated zucchini
Baby spinach
Grated cheese
Method
- Preheat oven to 180 degrees
- Pierce potato skin with a fork all over – place into boiling water and allow to simmer for 10-15 minutes or until a knife slides in
- Carefully remove from water and cut a large cross into the top of the potato and open out
- Place in a square of greased alfoil
Option One – Mix all beans, tomato and spice together in a bowl. Spoon over potato. Bring up sides of alfoil to enclose potato. Top with cheese and bake for 5-10 minutes until golden
Option Two – Mix bacon, zucchini and spinach together in a bowl. Spoon over potato. Bring up sides of alfoil to enclose potato. Top with cheese and bake for 5-10 minutes until golden