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  • Undercover Chef Tips

Undercover Chef Tip – Having your cake and cutting it too

vanilla-ice-cream

We all scream for ice-cream

The knives are out – how to choose a kitchen knife that works for you

Undercover chef tip - Stock and herbs

Undercover Chef Tip – Saving the Herbs

IMOK_me-and-finished-lamb-225x300

Shepard’s Pie the chef way

backyard party

Hints and tips for dinner party success

IMOK_apples stuffed

Baked apple goodness for a winter night

pizza

When the moon hits your eye like a big pizza pie!

Undercover Chef Tip – Measuring sticky ingredients

IMOK_panna cotta finished

If you like pina-coladas and getting caught in the rain…