Wobbly chopping boards – the bane and danger of any kitchen be it household or commercial. Nothing is worse than trying to run your knife over some herbs and the board slips and slides. Or how about when you are trying to dice some meat for a casserole and each slice of the blade sends the board this way and that? Solution -wet a cloth or some paper towel, sit your board on top and chop away! Never risk cutting your fingers again