Undercover Chef – Top and Tails
The last thing you want to do sometimes after a busy day is to prepare your vegetables for dinner – so how do you get your greens without having to stand in the kitchen for even longer? When you get them home from the market or shops top and tail them so they are ready to go. That way you can grab them for a snack, chop them roughly for a salad or steam them up for a side dish. Easy!