Undercover chef tip - Cut cheese

Undercover Chef Tip – Cutting the Cheese

Cheese boards are a lovely way to end a meal, especially with a great glass of wine and some crackers. So how do you cut soft cheese neatly and cleanly for a board when it is nice and ripe and oozy? Our good friend dental floss (unscented as minty cheese isn’t a new trend) can create a clean cut through the cheese without creating a mess. Hold it taught as you would if flossing and then run it straight through and down to section into neat pieces. Assemble on your board and enjoy!