Undercover chef tip - garlic and ginger

Undercover Chef Tip – Garlic or Ginger In Recipes

A picture is worth a thousand bites

Undercover chef tip - Top and tail

Undercover Chef – Top and Tails

Undercover chef tip - board and cloth

Undercover Chef Tip – Keeping it Above Board

Undercover chef tip - Weigh the sides

Undercover Chef Tip – Weigh the Sides for Success

backyard party

Hints and tips for dinner party success

Undercover Chef Tip Potatoes

Undercover Chef Tip – You say potato, i say keep it fresh

Undercover chef - Hot plate

Undercover Chef Tip – Keeping food warm

Undercover Chef Tip – Measuring sticky ingredients

Undercover chef tip - Cut cheese

Undercover Chef Tip – Cutting the Cheese

A Carpaccio by any other name would be raw beef…

094

Food Blogging Inspiration

pasta-types

A penne for your thoughts

My Top Five Cooking Fails or Anecdotes from In My Kitchen