Apple and Sour Cream Slice

Apple and Sour Cream Slice – recipe and image courtesy of Womens Weekly


  • 340 gram packet butter cake mix
  • 1/2 cup desiccated coconut
  • 125 gram butter, melted
  • 400 gram can pie apples
  • 300 gram carton sour cream
  • nutmeg, to sprinkle


  • Preheat oven to 180°C (160°C fan-forced). Grease and line a 26x16cm slice pan with baking paper, extending at long sides for handles.
  • Combine cake mix, coconut and butter in a large bowl. Press mixture evenly over base of prepared pan.
  • Bake for 15 minutes.
  • Place apple and sour cream in a medium bowl; stir to combine.
  • Spread mixture evenly over warm base; smooth surface. Sprinkle with nutmeg.
  • Bake for 15 minutes. Cool to room temperature.
  • Cover with plastic food wrap; chill for 2 hours or until firm.
  • Cut into squares to serve.