Apple and Sour Cream Slice – recipe and image courtesy of Womens Weekly

Ingredients

• 340 gram packet butter cake mix
• 1/2 cup desiccated coconut
• 125 gram butter, melted
• 400 gram can pie apples
• 300 gram carton sour cream
• nutmeg, to sprinkle

Method

• Preheat oven to 180°C (160°C fan-forced). Grease and line a 26x16cm slice pan with baking paper, extending at long sides for handles.
• Combine cake mix, coconut and butter in a large bowl. Press mixture evenly over base of prepared pan.
• Bake for 15 minutes.
• Place apple and sour cream in a medium bowl; stir to combine.
• Spread mixture evenly over warm base; smooth surface. Sprinkle with nutmeg.
• Bake for 15 minutes. Cool to room temperature.
• Cover with plastic food wrap; chill for 2 hours or until firm.
• Cut into squares to serve.