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  • Undercover Chef Tips

The road to becoming a chef – part one

Undercover Chef Tip – Having your cake and cutting it too

kitchen utensil group

Got your cooking L-plates? Now check out my top utensils for success in the kitchen

vanilla-ice-cream

We all scream for ice-cream

Undercover chef tip - Stock and herbs

Undercover Chef Tip – Saving the Herbs

dinner party

Cooking for a fussy crowd – dinner made easy

The cheek of it all! – Morrocan style beef cheeks

A picture is worth a thousand bites

Undercover chef tip - board and cloth

Undercover Chef Tip – Keeping it Above Board

IMOK_me-and-finished-lamb-225x300

Shepard’s Pie the chef way