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vanilla-ice-cream

We all scream for ice-cream

The knives are out – how to choose a kitchen knife that works for you

Undercover chef tip - Stock and herbs

Undercover Chef Tip – Saving the Herbs

The cheek of it all! – Morrocan style beef cheeks

Undercover chef tip - Top and tail

Undercover Chef – Top and Tails

Undercover chef tip - board and cloth

Undercover Chef Tip – Keeping it Above Board

IMOK_me-and-finished-lamb-225x300

Shepard’s Pie the chef way

8 Easy hints and tips for dinner party success – the food!

backyard party

Hints and tips for dinner party success

Undercover Chef Tip Potatoes

Undercover Chef Tip – You say potato, i say keep it fresh