This recipe is a great beginner recipe for mastering delicious garlic mushrooms. These are great with scrambled eggs for breakfast, mix with gravy for a beautiful steak sauce or just enjoy as is!

Want to learn more about sautéing? Check out of my blog post here that gives you the low down for success

Ingredients

500g sliced mushrooms – button or field mushrooms work best but you can use a medley of your favourites – slice your mushrooms about 2mm thick

1 tbsp oil

Salt and pepper

2 cloves garlic sliced or crushed

1 teasp butter

Salt and pepper

Method

1. Heat pan over medium high heat
2. Place oil into pan and allow to heat
3. Place mushrooms into pan and sauté. Use a wooden spoon or spatula to move mushrooms around the pan to cook evenly
4. Once they are softened and golden, add butter and garlic to pan
5. Toss the mushrooms in the melted butter and garlic and allow to cook for another minute
6. Remove pan from heat, season with salt and pepper
7. Enjoy!