Have you heard about my group cooking classes?
Looking for a social way to learn to cook?
Join our beginner friendly cooking classes for Adults and Kids - no experience necessary! We keep classes small for maximum engagement
Class Offerings
Welcome to In My Own Kitchen, where we offer a wide range of cooking classes in Brisbane tailored to suit every culinary preference and lifestyle. Whether you enjoy the intimacy of cooking solo, the camaraderie of group classes, or the convenience of cooking in a fully equipped kitchen, we have something for everyone. Our classes are designed for all ages and skill levels, ensuring that you can enjoy the art of cooking in a fun and social environment.
Join us for a lively and interactive group cooking class, where you'll connect with like-minded individuals and explore the joys of cooking in a supportive setting. Whether you're a beginner or an experienced chef, our cooking classes are designed to inspire creativity and foster a lifelong love of food.
We offer specialized cooking classes for adults, kids, and NDIS participants. Check out the details of our upcoming cooking classes below and book your spot today!
School Holiday Kids Cooking Classes
Kids and Teen Holiday Cooking Classes
January Class Bookings now closed
- Dishes are designed to be user friendly, engaging and adaptable for all dexterity needs
- We request that participants wear enclosed shoes and have long hair tied back for hygiene and safety
- Please note - Whilst we can adjust recipes to suit allergies, participation is at the risk of the client
- For full terms and conditions please see booking information in link
- Dec classes all booked out - January classes now available for booking
Adult Cooking Classes
4-Week Beginner Italian Cooking Class in Brisbane
Learn the art of Italian cuisine in a fun, hands-on environment!
Unleash your inner chef with our 4-week beginner Italian cooking class, designed for food enthusiasts of all skill levels.
Over four weeks, you'll master the essentials of Italian cooking, from fresh pasta to decadent desserts, guided by Luisa, our resident Italian chef.
Each 2-hour session is hands on and filled with tips, techniques, and tastings. You'll complete this course with new skills, recipes to recreate at home, and a deeper appreciation for Italian cuisine.
What You’ll Learn:
- Week 1: Make fresh pasta from scratch with two delicious sauces.
- Week 2: Create filled pasta such as ravioli and tortellini with seasonal fillings.
- Week 3: Cook two italian classics, chicken cacciatore and pizza
- Week 4: Indulge in Italian desserts, pannacotta and tiramisu
What’s Included:
- All ingredients and equipment
- Hands-on instruction in a small group (up to 10 participants)
- Recipes to take home
- A shared meal at the end of each class
Class Details:
- Duration: 4 weeks, 2 hours per session
- Dates and Time: Mondays from 17th Feb-10th March 6-8pm
- Location: Newmarket Industrial Kitchen, Ashgrove Ave
- Price: $130 per class - please see link below to book individual sessions. If booking 2+ sessions a 15% discount will appply - please email [email protected] for payment details
Space is limited to 10 participants per session. Secure your spot today!
Call Luisa Now to Get Started Now!
Ready to book in your next class? Call or email Luisa to get started