- 1 medium zucchini
- 1 teasp garlic powder
- 2 large eggs
- 1 1/2 cups Panko breadcrumbs
- 1 cup grated cheese blend – Parmesan and mozzarella
Preheat the oven to 180 degrees celsius. Line a baking tray with baking paper
Slice the zucchini into thin rounds
In a medium shallow dish, whisk together the eggs with a pinch of salt and pepper
Process the breadcrumbs, cheeses and garlic powder lightly together
Dip each zucchini into the egg mix and then into the breadcrumb mix, pressing it on all sides of the zucchini
Arrange the zucchini on the prepared baking sheets in a single layer
Bake the zucchini chips for 20 to 30 minutes, turning them over halfway through, until they are golden brown and crispy.
Remove the zucchini chips from the oven and serve warm – tomato salsa would be a wonderful dip to accompany these!