family meal

Moroccan Filo Rolls with Fattoush Salad – Dinner sorted

Moroccan lamb filo 

Prep Time:  30 minutes    Cook Time:  40 minutes   

Ingredients

1 tbsp olive oil

1/2 brown onion finely chopped

500g lamb mince

3 garlic cloves crushed

1 carrot grated

6 dates chopped

1 tbsp Moroccan spice mix

200g baby spinach leaves

2 tbsp lemon juice

1/4 cup plain yoghurt

1/8 cup bread crumbs

2 tbsp parsley chopped

2tbp mint chopped

1 box filo pastry

Method

  1. Heat oil in a frying pan over high heat
  2. Add onion to pan and cook until softened and golden, add garlic to pan and cook
  3. Add mince and brown
  4. Add spices and cook, add vegetables and cook until softened
  5. Stir through yoghurt, bread crumbs and herbs
  6. Place into a bowl and allow to cool
  7. Preheat oven to 180 degrees – line a baking tray with baking paper
  8. Place one sheet filo onto paper, brush with butter, Top with another sheet and repeat with five more sheets to create a stack
  9. Spoon mince mixture along the long side, roll up to enclose the mince mix
  10. Brush the top with melted butter and sprinkle with sesame seeds
  11. Repeat with remaining sheets and mince mix until finished
  12. Cut each roll into four. Back for 20-25 minutes until golden

Lebanese Fattoush Salad

Ingredients

Salad

1 large pita bread cut into triangles

3 tablespoon olive oil

 salt to taste

Freshly cracked pepper to taste

1 large head of cos lettuce chopped

1 large vine-ripe tomato diced

1 cucumber quartered and chopped

1/2 a large green capsicum diced

5 radishes diced

2 green onions chopped

1/4 cup fresh chopped parsley

Dressing

3 tablespoon olive oil

2 tablespoon lemon juice

2 garlic cloves pressed or grated

1 teaspoon sumac – substitute grated lemon zest

1 teaspoon pomegranate molasses substitute balsamic glaze

1/2 teaspoon mint fresh or dried

1/2 teaspoon salt

Fresh cracked black pepper to taste

Instructions

In a large pan, heat 3 tablespoons of extra virgin olive oil on medium heat. Add the pita bread and season with salt and freshly cracker pepper

Fry the pita for 5-7 minutes until the pieces are crispy and golden in colour. (Alternatively, bake the pita bread at 200° for 5-10 minutes.) Set the fried bread aside.

In a large bowl, add the salad dressing ingredients: olive oil, lemon juice, garlic, sumac, pomegranate molasses, mint, salt and pepper. Whisk together until the dressing is emulsified and well blended.

Add the remaining ingredients to the bowl and toss.

Add the fried pita bread to the salad immediately before serving and gently toss again.

Serve chilled or at room temperature

Daily decadence doesn’t mean you’re a slave to the stove

 

 

Creating and preparing food is a part of my life. I’ll admit, some days when I get home from work buttered toast is about as bothered and I feel like being. It all comes down to one question though.

What to have for dinner? Everyone has lamented this question at least once. More often than not the answer to this question is to make the usual go to meal. Busy lives, limited time and other things to do can take you away from the stove and experimenting with something new.  Not to mention the cost of new ingredients and the risk of it not working. Time and money wasted.

What if the decision could be made easier by changing up the favourite dishes you have to create a new take on the skills you already have? Trying something new doesn’t have to mean creating a whole new dish. You know what you, your partner or possibly the family  like to eat. These are the keys to a fabulous meal. Fresh ingredients can lend themselves to all sorts of meals. Bolognese sauce can be teamed with spaghetti, made into lasagne or rolled into arancini. A whole chicken can be broken down into pieces to create stock, breast pieces for schnitzel, the thighs for stir fry. With a little know how creating new meals can be easy.

This week I had the pleasure of creating a meal for my friends and of course comes the question – What to cook? Roast chicken pieces came to mind, a Greek salad and some potatoes. A simple meal really. What can make the difference is the way it is cooked and prepared. Greek salad can be fancied up with a few simple tricks. Instead of cutting everything into cubes you can mix it up. Slice the tomatoes, make cucumber ribbons, thin strips of capsicum and crumbled fetta, all of a sudden the simple salad is a worthy side dish. Roast potatoes? Cut them into uniform wedges and they will happily sit on the plate below the pride of place roast chicken pieces. Set the table with cutlery, napery and a water glass and suddenly the meal becomes an elegant dinner without taking more than an extra ten minutes to bring some care and attention to your meal.

 

Simple ingredients for a delicious meal

We easily assume that a decadent meal must include ingredients such as truffle, expensive wine, wagyu steak and more. Perhaps for some, but not always. What if decadence is just sitting at a table, savouring each bite and enjoying the fruits of your labour. What if decadence is about just stepping it up a notch from your usual repertoire with a tweak that has your family clamouring for more. Or just you licking the bowl for seconds 😉

Stepping it up a notch can be easier than you think. Remember your favourite childhood meal? I used to love when my mum cleaned fresh squid from the fish monger and sauteed it with garlic and parsley. So simple. Stepping it up a notch? Grill it on a bbq, squeeze on some lemon and create a herb salad with some cucumber ribbons, roast cherry tomatoes, pickled red onions and suddenly you have a bistro esque meal all in the comfort of your own home.

Where to find your inspiration? Books, magazines and cooking shows can give you inspiration for different meal ideas. Chefs often look at other menus, current magazines and online forums for new trends and methods. Food has seen so many trends come and go. What remains though are the skills and techniques behind the dishes. Like a helping hand in the kitchen from someone who has many a meal under their belt? Drop me a line and I can show you how. Happy eating!