Undercover Chef Tip – How to stop it becoming a sticky situation

Undercover Chef Tip - Sticky ingredients

 

Honey, treacle, golden syrup, glucose….all a bit of a pain to measure out for a recipe without making a sticky mess or losing half of it to the sides of your cups. So how do you make sure you have all your measured ingredients into the mix without fuss? Running the cup or spoon under hot water or spraying it with some cooking oil will allow it to be measured and pour with ease. This way your ingredients will flow easily and you will end with the mix in the bowl not in the cup! Wonderful 🙂