Bar Snacks – Spiced Nuts

Ingredients

  • 1/4 tsp Coriander, ground
  • 2 tsp Rosemary
  • 1/4 cup Maple syrup
  • 1/4 tsp All spice
  • 1/2 tsp Salt
  • 1/4 tsp Cumin, ground
  • 2 1/2 cups Nuts, Mixed
  • 2 tbsp Butter

Method

  • Preheat oven to 180°C.
  • If nuts are not already roasted, place on lined baking tray and spray with oil – bake for 5 minutes until golden. If already roasted, skip this step
  • While the nuts are roasting in the oven, prepare the spice mixture by adding butter, syrup and spice mix together in a heat proof bowl and microwaving for 45 sec to 1 min
  • Once the nuts are toasted, remove from the oven and coat with warm spice mixture – mix well to ensure even coating
  • Return the nuts to the oven for approx 10 more minutes or until golden, stirring once after 5 minutes
  • Remove tray from oven and cool on baking tray
  • Store in an airtight container at room temperature for up to a week