Easter Marshmallow Treats

Easter Marshmallow Treats

A new take on the easy and delicious rice bubble treat

  • 280 grams marshmallows
  • 3 tbsp butter
  • 6 cups rice bubble cereal
  • 1 food colouring of choice
  • 1 sprinkles or decoration of choice
  1. Place butter and marshmallow into microwave bowl

  2. Heat for 1 minute intervals until melted

  3. Alternatively place in heavy based saucepan and melt over low heat

  4. Stir together with caution when melted – it will be hot!

  5. Add a few drops of food colouring as desired and stir

  6. Add cereal, mix well and quickly

  7. Line a slice tray with baking paper and press mix into tray evenly

  8. Refrigerate for min 30 mins to set

  9. Cut into shapes and decorate as desired