IN MY OWN KITCHEN

Recipes

Peach Cobbler Cookies

Ingredients

  • 225g butter, softened
  • 1/2 cup caster sugar
  • 1/3 cup packed brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 3 cups plain flour
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup chopped tinned peaches

Method

  1. Preheat oven to 180°
  2. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes
  3. Beat in egg
  4. In another bowl, whisk flour, cinnamon, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. Stir in peaches until well combined
  5. Form cookies by dropping tablespoons of dough onto lined baking trays
  6. Place in oven and bake 15 minutes until set and golden
  7. Remove and place on wire racks to cool
  8. Enjoy!