Recipes

Mac and Cheese

Ingredients
 375g macaroni
 60g butter
 1/3 cup (50g) plain flour
 2 tsp Dijon mustard
 2 1/2 cups (625g) milk
 1 cup (120g) coarsely grated cheddar
 1/2 cup (35g) panko breadcrumbs
 1/2 cup (40g) finely grated parmesan

Method

1. Preheat oven to 180°C. Cook the macaroni in a large saucepan of boiling
   water following packet directions or until al dente. Drain well.
2. Meanwhile, melt the butter in a large saucepan over medium heat.
   Add flour and mustard.
3. Cook, stirring, for 2 mins or until the mixture bubbles and is grainy. Reduce
   heat to low.
4. Gradually add the milk, stirring constantly. Cook, stirring, for 5 mins or until
   the sauce boils and thickens.
5. Remove from heat. Add cheddar. Stir to combine. Season
6. Stir the macaroni into the sauce. Spoon into a 10-cup (2.5L) ovenproof dish.
7. Combine the breadcrumbs and parmesan in a small bowl. Sprinkle evenly
   over the macaroni mixture in the dish. Spray with olive oil spray.
8. Bake for 15 mins or until golden.