IN MY OWN KITCHEN

Recipes

IMOK_finished strawberry dish

I have to attribute this idea to a pinterest post I found when lying in bed trying not to salivate as I explored some recipe inspiration. Her blog is found on navywifecook.com and is rather cute and interesting to explore. 

So the recipe. Essentially Nutella French Toast….I had you at Nutella right? My last post was about classic food combinations, I forgot to mention chocolate and just about anything right? Especially hazelnuts thus the love of nutella. French toast is usually one piece of bread dipped in egg and milk/cream mix and fried in a pan but this recipe calls for two slices and a healthy dollop of nutella in between. Irresistible right? Add some delicious strawberries and we have dessert deliciousness.

IMOK_ strawberryingredients

Ingredients (serves four)

3 eggs

1/3 cup milk

2 tbsp vanilla extract

3 tbsp sugar

8 slices bread

nutella

butter for frying (1-2 tbsp)

Method

Whisk egg and milk together until combined

Add sugar and vanilla to egg mix and combine

Cut crusts off bread and spread with nutella

Sandwich two slices together nutella side facing

Warm a frying pan to medium heat and melt 1 teaspoon butter per sandwich

Dip bread in egg mix and fry in pan approx 1-2 min each side until golden

Remove from pan and keep warm under low heat oven grill or by wrapping in foil until all sandwiches are cooked

Cut in half and serve with quartered strawberries and dust with icing sugar

Take a bite and enjoy the gooey hazelnutty chocolately toasty goodness. You can tell I enjoy this recipe right? 😉

IMOK_strawberries IMOK_cooking bread IMOK_finished strawberry dish