Zucchini Brownies

Ingredients

  •         2 cups zucchini, grated
  •         1/2 cup melted and cooled coconut oil (or canola oil)
  •         1/2 cup rice malt syrup
  •         2 large eggs, at room temperature
  •         1 teaspoon vanilla extract
  •         1 3/4 cup plain flour
  •         1/2 cup unsweetened cocoa powder
  •         1/2 teaspoon salt
  •         1 1/2 teaspoons baking powder
  •         1/2 teaspoon cinnamon
  •         1/8 teaspoon nutmeg

1 1/3 cups dark chocolate buttons

Method

1. Preheat oven to 180 degrees

2. Grease and line a slice pan (20cm x 15cm) with paper

3. Grate the zucchini and set aside

4. In a mixing bowl combine the coconut oil, eggs, syrup and vanilla.

5. Mix until well combined.

6. In a separate bowl, combine the dry ingredients. Stir to combine.

7. Add dry mixture to the wet/zucchini mixture. Stir to combine. Add chocolate chips.

Pour batter into prepared pan.

8. Bake 30-35 minutes or until a toothpick inserted in the center comes out mostly clean

9. Allow to cool in pan then cut into squares and enjoy