Easter Marshmallow Treats
A new take on the easy and delicious rice bubble treat
- 280 grams marshmallows
- 3 tbsp butter
- 6 cups rice bubble cereal
- 1 food colouring of choice
- 1 sprinkles or decoration of choice
-
Place butter and marshmallow into microwave bowl
-
Heat for 1 minute intervals until melted
-
Alternatively place in heavy based saucepan and melt over low heat
-
Stir together with caution when melted - it will be hot!
-
Add a few drops of food colouring as desired and stir
-
Add cereal, mix well and quickly
-
Line a slice tray with baking paper and press mix into tray evenly
-
Refrigerate for min 30 mins to set
-
Cut into shapes and decorate as desired