Easter Marshmallow Treats
A new take on the easy and delicious rice bubble treat
- 280 grams marshmallows
- 3 tbsp butter
- 6 cups rice bubble cereal
- 1 food colouring of choice
- 1 sprinkles or decoration of choice
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Place butter and marshmallow into microwave bowl
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Heat for 1 minute intervals until melted
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Alternatively place in heavy based saucepan and melt over low heat
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Stir together with caution when melted - it will be hot!
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Add a few drops of food colouring as desired and stir
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Add cereal, mix well and quickly
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Line a slice tray with baking paper and press mix into tray evenly
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Refrigerate for min 30 mins to set
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Cut into shapes and decorate as desired
