Month: April 2020

Peach Cobbler Cookies

Peach Cobbler Cookies

  • 40 grams butter
  • 1/4 cup caster sugar
  • 1/2 cup yoghurt
  • 1/4 cup canned peaches
  • 1/2 teasp baking powder
  • 1 1/4 cup plain flour
  1. Preheat oven to 170 degrees celsius

  2. Melt butter

  3. Mix flour, sugar and baking powder together

  4. Mix butter and yoghurt together. Add peaches

  5. Add mixes together

  6. Form together with hands to a soft dough

  7. Shape into 2 tbsp balls

  8. Place on lined baking tray and bake for 10-15 minutes until golden

Easter Marshmallow Treats

Easter Marshmallow Treats

A new take on the easy and delicious rice bubble treat

  • 280 grams marshmallows
  • 3 tbsp butter
  • 6 cups rice bubble cereal
  • 1 food colouring of choice
  • 1 sprinkles or decoration of choice
  1. Place butter and marshmallow into microwave bowl

  2. Heat for 1 minute intervals until melted

  3. Alternatively place in heavy based saucepan and melt over low heat

  4. Stir together with caution when melted – it will be hot!

  5. Add a few drops of food colouring as desired and stir

  6. Add cereal, mix well and quickly

  7. Line a slice tray with baking paper and press mix into tray evenly

  8. Refrigerate for min 30 mins to set

  9. Cut into shapes and decorate as desired