Stuck for last minute Christmas idea? Know someone that loves to cook or you wish they did? Never fear, I offer gift vouchers that can be purchased as either a dollar amount ($50 etc) or class bookings ($150+) which you can provide as either valid for one two hours class or speak to me and we can create a specific class i.e Italian, Cooking with Herbs, Dessert etc
How do you organise a voucher? Just email me at [email protected], I can invoice you for a credit card payment or direct debit and the gift voucher will be in your inbox within 24 hours. How does it get any better than that? 😀 If you’d like to chat about options just gie me a call on 0423 450 363 and we can discuss your options.
Wishing everyone a Happy Holiday season and all the best for the New Year
What if creating in the kitchen could be fun and easy?
What if you could go from this:
Any of these scenarios familiar? A whole lot of ingredients and no idea what to do? A mix that just hasn’t worked? Empty fridge and it’s dinner time? What if all these problems could be solved with ease?
After nearly 14 years as a chef and many more cooking at home, I have seen all sorts of interesting disasters and had to handle plenty of my own. But still cooking has been one of the most interesting and fun contributions to my life. What if the mistakes I have made and learnt from could be the key to showing you how fun and easy food can be?
I have worked in kitchens all over the world from here in Brisbane to London and Canada. I have cooked functions for 100+ people and worked services where we served over 180 people a la carte and enjoyed every moment. Trust me, I’ve had my share of cooking disasters from burnt food to dropped food and everything in between. But still I have come back for more and kept creating delicious meals.
So what is the magic element to not losing your cool when things go a little haywire? No it’s not a zen meditation and it’s not reality tv drama. It’s knowing what can be done, what can’t be saved and where to head to next. It has taken time and practice and now I am sharing these skills with you.
How do you learn these skills to create ease in your kitchen? Coming in 2015 is my series of classes, “Cook your best without the stress”.
What is cooking your best I hear you ask? It’s creating dishes you love with your own flair and flavour. This is not about following a recipe to the gram nor is it about flying by the seat of your pants when you are not ready to go solo just yet.
These classes are all about discovering your culinary talents and strengths and building on them. Love desserts? Let’s explore that. Can’t get enough of making pasta from scratch? Let’s see what else you can do with flavours and shapes. With a chef at your side guiding you, encouraging you and showing you the ropes cooking your best will be achieved in no time.
I know that busy schedules, long work days and budgets can all contribute to stress at meal time. With planning, confidence in your skills and menu ideas the stress can disappear with ease. I would like to introduce you to a new way of creating in your kitchen; join me in having some fun, joy and ease in your kitchen today.
So how do you start? Just register your interest by filling in the contact form with the subject “Cooking your best” and I’ll add you to the list.
The fine print:
Classes are based on individual lessons created in your home with a private facebook group you are invited to join to share your progress, recipes and successes
You will receive a bespoke lesson plan based on what you would like to cook and learn
The minimum commitment is three classes at $400 total for 2 hours per lesson. Ingredients and travel time (if applicable) are not included. For full terms and conditions please see the FAQ page
Full recipes, workbooks, notes and photos of your lessons and meals will be included emailed each week following the classes.
Classes can be booked and started from January 2015
If you would like to book a group class please add this to the contact form and we can arrange a suitable package for group lesson.