Daily decadence doesn’t mean you’re a slave to the stove

 

 

Creating and preparing food is a part of my life. I’ll admit, some days when I get home from work buttered toast is about as bothered and I feel like being. It all comes down to one question though.

What to have for dinner? Everyone has lamented this question at least once. More often than not the answer to this question is to make the usual go to meal. Busy lives, limited time and other things to do can take you away from the stove and experimenting with something new.  Not to mention the cost of new ingredients and the risk of it not working. Time and money wasted.

What if the decision could be made easier by changing up the favourite dishes you have to create a new take on the skills you already have? Trying something new doesn’t have to mean creating a whole new dish. You know what you, your partner or possibly the family  like to eat. These are the keys to a fabulous meal. Fresh ingredients can lend themselves to all sorts of meals. Bolognese sauce can be teamed with spaghetti, made into lasagne or rolled into arancini. A whole chicken can be broken down into pieces to create stock, breast pieces for schnitzel, the thighs for stir fry. With a little know how creating new meals can be easy.

This week I had the pleasure of creating a meal for my friends and of course comes the question – What to cook? Roast chicken pieces came to mind, a Greek salad and some potatoes. A simple meal really. What can make the difference is the way it is cooked and prepared. Greek salad can be fancied up with a few simple tricks. Instead of cutting everything into cubes you can mix it up. Slice the tomatoes, make cucumber ribbons, thin strips of capsicum and crumbled fetta, all of a sudden the simple salad is a worthy side dish. Roast potatoes? Cut them into uniform wedges and they will happily sit on the plate below the pride of place roast chicken pieces. Set the table with cutlery, napery and a water glass and suddenly the meal becomes an elegant dinner without taking more than an extra ten minutes to bring some care and attention to your meal.

 

Simple ingredients for a delicious meal

We easily assume that a decadent meal must include ingredients such as truffle, expensive wine, wagyu steak and more. Perhaps for some, but not always. What if decadence is just sitting at a table, savouring each bite and enjoying the fruits of your labour. What if decadence is about just stepping it up a notch from your usual repertoire with a tweak that has your family clamouring for more. Or just you licking the bowl for seconds 😉

Stepping it up a notch can be easier than you think. Remember your favourite childhood meal? I used to love when my mum cleaned fresh squid from the fish monger and sauteed it with garlic and parsley. So simple. Stepping it up a notch? Grill it on a bbq, squeeze on some lemon and create a herb salad with some cucumber ribbons, roast cherry tomatoes, pickled red onions and suddenly you have a bistro esque meal all in the comfort of your own home.

Where to find your inspiration? Books, magazines and cooking shows can give you inspiration for different meal ideas. Chefs often look at other menus, current magazines and online forums for new trends and methods. Food has seen so many trends come and go. What remains though are the skills and techniques behind the dishes. Like a helping hand in the kitchen from someone who has many a meal under their belt? Drop me a line and I can show you how. Happy eating!