” Thanks again so much for Saturday – everyone said how great the food was!”  Amanda – ( Birthday Party Cater  – March 2015)


tapas lesson“The tapas have been devoured, the extras are in the freezer, the leftovers are in the fridge for tomorrow and the washing up is done. It was delicious (and will be delicious again tomorrow). Thank you for a most enjoyable and informative lesson. We all enjoyed the end results. ” Karen – ( Spanish Tapas Cooking Lesson – March 2015)



canapes louise“Thank-you for catering my birthday. It was great to sit back and enjoy it and you did a great job” – Louise Luscombe (birthday party – July 2014)




canapes caterina


“Thankyou so much for catering for my 40th Birthday. The food was delicious and it made my night so much easier” – Caterina Toaldo (Canape party – March 2014)



 high tea“Can’t thankyou enough Luisa for catering for my sisters 60th High Tea I held at my home.  You took the pressure off everything by providing not only an array of teas and coffees but also iced tea and punch.  But of course the highlight was the gorgeous selection of delicacies you make for the high tea.   It made my job so much easier and everyon commented on how wonderful the food tasted !!” – Glenys (High Tea – January 2014)


Just finished making my own pickled fennel. I can’t wait to dig into it! Thanks for the recipe, Lu!”  Mel A (feedback from Market Fresh cooking class)


testimonial Sarah Boase – feedback from Preserving the Seasons Cooking Class April 2014










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