Recipes

Top Ten Beginner Baking Tips

By luisa / July 5, 2021

Learning to bake can be a daunting task! My top ten tips are designed to give you some clarity of what you need to consider to ensure your first foray into baking is a success And most of all – have fun! Baking is an enjoyable way to cook and delicious results are just your […]

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Bar Snacks – Spiced Nuts

By luisa / September 25, 2020

Ingredients 1/4 tsp Coriander, ground 2 tsp Rosemary 1/4 cup Maple syrup 1/4 tsp All spice 1/2 tsp Salt 1/4 tsp Cumin, ground 2 1/2 cups Nuts, Mixed 2 tbsp Butter Method Preheat oven to 180°C. If nuts are not already roasted, place on lined baking tray and spray with oil – bake for 5 minutes until golden. If already roasted, skip this […]

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Overnight Oats – Peanut Butter and Banana

By luisa / September 13, 2020

Overnight Oats – Peanut butter and Banana Ingredients ½ cup rolled old fashioned oats ½ cup milk of choice (cows, soy, nut milks) ¼ cup yoghurt of choice (dairy or non dairy) 1 tablespoon chia seeds 1 tablespoon honey (optional) 1/4 teaspoon vanilla extract (optional) Method Place all ingredients into a large glass container and mix until combined. Cover the glass container with a lid or plastic […]

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Bar Snacks – Cheesy Zucchini Chips

By luisa / September 11, 2020

Ingredients 1 medium zucchini 1 teasp garlic powder 2 large eggs 1 1/2 cups Panko breadcrumbs 1 cup grated cheese blend – Parmesan and mozzarella Method Preheat the oven to 180 degrees celsius. Line a baking tray with baking paper Slice the zucchini into thin rounds In a medium shallow dish, whisk together the eggs with a pinch of salt and pepper Process […]

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Italian Crostoli

By luisa / August 16, 2020

Ingredients 500g plain flour 1 tsp baking powder and 1 tsp vanilla extract ¼ cupicing sugar, plus extra for dusting 1 orange, rind grated  1 lemon, rind grated ¼ cupunsalted butter, softened 1 tbsp grappa (Italian brandy) 3 eggs vegetable oil for deep-frying Method Combine the flour, aking powder and vanilla Rub in the butter […]

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Triple Layer Berry Cheesecake

By luisa / August 16, 2020

Triple Layer Berry Cheesecake Ingredients 100g butter melted, plus extra for the tin 200g digestive biscuits 2 gelatine leaves 50g raspberries 50g caster sugar, plus 2 tbsp 350g strawberries 500g full-fat cream cheese 250ml double cream few drops red or pink food colouring 1 tbsp vanilla bean paste 50g white chocolate melted Method Butter and line the base and […]

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Moroccan Filo Rolls with Fattoush Salad – Dinner sorted

By luisa / August 16, 2020

Moroccan lamb filo with Fattoush Salad Prep Time:  30 minutes    Cook Time:  40 minutes    Ingredients 1 tbsp olive oil 1/2 brown onion finely chopped 500g lamb mince 3 garlic cloves crushed 1 carrot grated 6 dates chopped 1 tbsp Moroccan spice mix 200g baby spinach leaves 2 tbsp lemon juice 1/4 cup plain yoghurt 1/8 cup […]

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American Style Apple Pie

By luisa / August 16, 2020

American Style Apple Pie A classic recipe for dessert delicousness INGREDIENTS 400 g butter (cold, divided) 520 g all-purpose flour (divided) 1 egg yolk ½ tsp salt 170 g sugar  60 ml water 8 apples  ½ lemon  ½ tsp cinnamon  ¼ tsp nutmeg  100 g brown sugar  1 egg white Utensils: stand mixer, plastic wrap, […]

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Peach Cobbler Cookies

By luisa / April 14, 2020

Peach Cobbler Cookies Ingredients 225g butter, softened 1/2 cup caster sugar 1/3 cup packed brown sugar 1 large egg, room temperature 1 teaspoon vanilla extract 3 cups plain flour 1-1/2 teaspoons ground cinnamon 1 teaspoon cream of tartar 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup chopped tinned peaches Method […]

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Easter Marshmallow Treats

By luisa / April 8, 2020

Easter Marshmallow Treats A new take on the easy and delicious rice bubble treat 280 grams marshmallows 3 tbsp butter 6 cups rice bubble cereal 1 food colouring of choice 1 sprinkles or decoration of choice Place butter and marshmallow into microwave bowl Heat for 1 minute intervals until melted Alternatively place in heavy based […]

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